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Coca (pastry) : ウィキペディア英語版 | Coca (pastry)
. The coca ((:ˈkokə), ) is a pastry typically made and consumed in territories of Catalan culture.〔Eliana Thibaut i Comalada, ''Les Coques Catalanes'', Proa, Barcelona 1995.〕〔(Coca de recapte )〕〔(Coca d'albercoc )〕〔(Coca massegada ) 〕 The coca is just one way of preparing a dish traditionally made all around the Mediterranean.〔Source: Eliana Thibaut i Comalada, ''Les Coques Catalanes'', Proa, Barcelona 1995.〕 ==Etymology== The Catalan word ''coca''—plural ''coques''—comes from Dutch during the Carolingian Empire, and shares the same roots as the English "cake" and the German "kuchen".
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